Dinner
Served daily from 3:00 pm to 9:00 pm
Appetizers
These dishes are great for sharing
Scallops a la Christina
Sea scallops baked in lobster butter, topped with our special blend of cheeses
$18.95
Olympic Crab Cakes
Served with lemon aioli
$19.50
Spanish Garlic Prawns
Prawns sauteed in olive oil with fresh garlic and red pepper flakes
$15.95
Calamari
Served with lemon aioli
$18.95
Balsamic & Olive Oil Bread Basket
$2.95
Salads, Soups and Sides
The Authentic Caesar Salad
entree salad
$12.95
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add Salmon
$26.95
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add Chicken
$20.95
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add Prawns
$26.95
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The Appetizer Caesar Salad
$9.95
Baked French Onion Soup
$9.95
Fresh Mushroom Skillet
$8.95
Creamed Spinach
$6.95
Seasonal Vegetables
$5.95
Four Prawn Skewer
$14.00
Oskarize your Steak
add asparagus, crab meat and bernaise sauce
$14.95
Loggerize your Steak
add sauteed onions and mushrooms
$8.95
Mains - Specialties
Steak & Lobster
Cold water lobster from Maine with a 12 oz. New York cut steak
$64.95
Chateau Briand for Two
Served as two 8 oz. filets accompanied by two small Caesar salads, sauce Diane and sauce bernaise
$96.00
Spaghetti Bolognese Sartori Venezia
$22.95
Chicken Parmesan with Pasta
Chicken Schnitzel smothered in cheese, served over pasta marinara. No additional sides.
$22.95
Mains - Steaks
8 oz. Filet Mignon, bacon wrapped
Served with a choice of Bavarian pan-fried, potatoes, garlic mashed potatoes or baked potato, and fresh seasonal vegetables
$42.95
8 oz. Filet Mignon Oskar, bacon wrapped
Served with a choice of Bavarian pan-fried, potatoes, garlic mashed potatoes or baked potato, and fresh seasonal vegetables
$55.95
12 oz. New York cut
Served with a choice of Bavarian pan-fried, potatoes, garlic mashed potatoes or baked potato, and fresh seasonal vegetables
$42.95
Madagascar Peppercorn Steak
Served with a choice of Bavarian pan-fried, potatoes, garlic mashed potatoes or baked potato, and fresh seasonal vegetables
$45.00
16 oz. Rib-Eye Steak
Served with a choice of Bavarian pan-fried, potatoes, garlic mashed potatoes or baked potato, and fresh seasonal vegetables
$58.00
Mains - Continental Specialties
Schnitzel Champignon
Breaded pork tenderloin cutlet topped with fresh sauteed mushrooms and bernaise sauce. Served with red cabbage and a choice of Bavarian pan-fried potatoes, garlic mashed potatoes or a baked potato
$27.95
Schnitzel Oskar
This was the favorite meal of King Oskar of Sweden. Breaded cutlet with asparagus, crab meat and bernaise sauce. Served with red cabbage and a choice of Bavarian pan-fried potatoes, garlic mashed potatoes or baked potato
$35.95
Schnitzel Courdon Bleu
Breaded pork tenderloin cutlet with layers of ham and Swiss cheese, with dipping sauce. Served with red cabbage and a choice of Bavarian pan-fried potatoes, garlic mashed potatoes or baked potato
$27.95
Bavarian Platter
$28.95
Beef Stroganoff with SpƤtzle
Sliced Filet Mignon in a light mushroom wine cream sauce. No additional sides.
$32.95
Mains - Seafood
Alaskan Wild Salmon
Served with fresh garlic butter, garlic mashed potatoes and fresh seasonal vegetables
$32.95
Single Lobster Tail
Served with garlic mashed potatoes and fresh seasonal vegetables
$35.95
Twin Lobster Tail
Served with garlic mashed potatoes and fresh seasonal vegetables
$58.95
Desserts
Muddy Mud Pie
$9.00
Hot Apple Cobbler
With whipped cream and vanilla ice cream
$9.00
Classic Creme Brulee
With whipped cream
$9.50
Christine's Bread Pudding
With Kentucky bourbon caramel sauce and whipped cream
$9.00
World's Best Carrot Cake
For 1-2 people
$17.00
Pineapple Upside Down Cake
$9.00
Exclusively in the Bar
Starter Caesar Salad
$7.00
French Onion Soup
$8.00
Calamari
$12.00
Spanish Garlic Prawns
$13.00
Schnitzel Champignon
$21.00
Steak Bites
$18.00
Chicken Parmesan
$18.00
Bar Bratwurst
$15.00
Chopped Steak Burger & Fries
$15.00
Spaghetti Bolognese
$18.00
10 oz. New York Bar Steak
$25.00
Happy Hour Wine (by the glass)
$6.00
Happy Hour Draft Beer
$5.00